天美传媒

Dive into the flavorful world of soups, stocks, and sauces! In this hands-on culinary class, students will learn to prepare foundational stocks, craft delicious soups, balance flavors and textures, and master proper thickening and reduction techniques. Chef Kim McLendon guides you through essential skills that you can bring to your own kitchen, building a strong base for creating flavorful, professional-quality dishes.