Kids Culinary Camp Ages 9-12 Instructor Led
Kim McLendon
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This week-long experience teaches students how to read and create recipes, measure ingredients, and prepare and plate dishes - all through hands-on cooking with professional chefs.
NONCR-CUL912-MC01
This week-long experience gives students the opportunity to learn how to read and create recipes, accurately measure both dry and liquid ingredients, and confidently prepare and plate dishes. Through hands-on cooking activities, students work alongside professional chefs while building practical culinary skills in a fun and engaging environment.