Kids Culinary Camp Ages 13-15 Instructor Led
Kim McLendon
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Designed for students ages 13-15, this week-long culinary experience offers hands-on cooking with LCCC's professional chefs as students create recipes, measure ingredients, and prepare and plate delicious dishes in a fun, supportive environment.
NONCR-CUL1315-MC01
Designed for students ages 13-15, this week-long culinary experience gives participants the opportunity to create recipes, accurately measure ingredients, and prepare and plate a variety of dishes. Through hands-on cooking activities, students work under the guidance of LCCC's professional chefs while building confidence, creativity, and essential kitchen skills in a fun and supportive environment.