Farm-to-Table Instructor Led
Kim McLendon
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Join us for a fun, hands-on evening cooking with fresh, seasonal ingredients and enjoy a feast of creative small plates you can recreate at home.
NONCR-FRM2TBL-MC01
Experience a flavorful culinary adventure in the LCCC teaching kitchen! Participants will cook with seasonal, locally sourced ingredients to create and enjoy a variety of small plates. Along the way, you?ll learn techniques and tips to bring the art of small plate feasting into your own kitchen, all in a fun and engaging environment.